Today I thought I would do a little recap from our dinner last night. We had a delish dish with Roasted Red Peppers, Chicken Sausage & Potatoes. Sounds a bit random but it really is so yummy and the best part is I found the receipe off “Skinnytaste” which always makes me feel better (granted I then can justify 2 helpings). Justin was a fan of it…even after the “Uck” comment when I told him what was for dinner.
Its super easy and you only really dirty one pan. I basically chopped up 2 red peppers, a few potatoes, one big onion and a few garlic cloves. Toss it with S&P, garlic powder, rosemary and olive oil. Place on a cookie sheet for 15 minutes to give the veggies a little head start and then add the chicken sausage – I use the Al Fresco Red Pepper and Asiago. Let it cook for another 30 min and voila….instant meal.
Here is the link to the recipe – http://www.skinnytaste.com/2011/10/roasted-potatoes-chicken-sausage-and.html
What I also love about this is that you can totally make this into a breakfast by topping it with a fried egg or scrambled on the side!