Mini Taco’s

If you are in need of a yummy but easy appetizer….you’ve come to the right place.  I actually made these Mini Taco for the Superbowl this year and I must say, they were a big hit.   Whats not to love….taco meat…YES….wonton wrappers….YES….cheese….YES!   People love taco’s and this makes it so easy for your guests to enjoy these bite size babies!

Mini-Tacos-Recipezaar.l

Ingredients:
Won Ton Wrappers  (took me forever to find…they are in the produce area)
1 pound of hamburger or turkey meat
1 package of taco seasoning (preferable Oretega)
1 package of shredded mexican style cheese

Add On’s
olives
diced tomatoes or salsa
lettuce
sour cream
guacamole
onions

Directions:

  • Preheat oven to 350 degrees
  • Brown meat in a frying pan
  • Add taco seasoning and cook according to the directions listed on the package
  • Take a muffin tin and spray lightly with cooking oil
  • Add a Won Ton wrapper per muffin tin and press the wrapper down in the center forming a cup
  • Add the taco meat to each wrapper and top with cheese
  • Bake for 8-10 minutes, until the wrapper is golden and crispy
  • Serve with your favorite toppings

I guarantee these will be a hit at your next party.   Enjoy!!!!

MM

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